The strength of a restaurant often lies in the strength of its kitchen! Everything in a restaurant kitchen needs to be bigger, stronger, and faster than home kitchens. It must also be cleaner. A kitchen in a good-sized restaurant often needs to serve hundreds of customers a day. The food has to be hot, cold, or room-temperature, depending on the dish. The food must also be free of contaminants that would make it unappealing or, worse, make customers sick.
Thankfully, a few pieces of essential restaurant equipment make this type of restaurant kitchen possible! Restaurants will make use of a commercial refrigerator and commercial freezer, among many other items. Every owner should know about these key pieces of restaurant equipment and tools. Once you know about them, you will search for the best commercial kitchen equipment in no time!
Cooking Equipment And Appliances
Among the cooking equipment and appliances that a restaurant needs are ranges and ovens! A restaurant range can be either gas or electric. Electric ranges tend to be more efficient and easier to clean, while gas ranges have more control and work when the power goes out. The type of oven a restaurant needs depends on the type of food it serves. The oven should also use the same type of power as the range. Once again, this can be gas or electric! The commercial oven is the type most used in a restaurant. This is because it is versatile and can cook a variety of foods.
Other pieces of equipment needed to cook food include food processors, mixers, steam tables, grills, a good microwave oven, ice makers, as well as pots and pans. The repertoire should also include mixing and tasting spoons, whisks and spatulas, tongs, ladles, and mixing bowls.
Learn more about essential restaurant equipment and tools now.