Bake Your Way Through Europe's Delicious Getaways

France: The Art of Pastry

No discussion of European baking would be complete without mentioning France, the birthplace of many iconic pastries. Parisian boulangeries are famous for their croissants and pain au chocolat, while the patisseries offer delicate éclairs and tarts. In regions like Brittany, you can savor the kouign-amann, a sweet, buttery cake that exemplifies the French dedication to pastry perfection. As you browse options for a French baking tour, consider workshops in Paris where you can learn the art of making these pastries from seasoned chefs.