Bake Your Way Through Europe's Delicious Getaways

Italy: A Celebration of Regional Breads

Italy's baking traditions are as varied as its regions. In Tuscany, you'll find rustic loaves like the unsalted pane toscano, while Sicily offers the sweet and rich panettone, often enjoyed during the festive season. The focaccia of Liguria, with its olive oil-infused crust, is another must-try. For those eager to delve deeper, search options for culinary schools in Italy that offer bread-making courses, allowing you to bring a taste of Italy back home.