Stepping Into the Roaring Flames: A Top 5 Guide to Mastering Blackstone Grills and Griddles

Before diving into the intricacies of mastering Blackstone grills and griddles, it's crucial to understand what sets these appliances apart. Blackstone cooking devices are not your average grills or griddles that you would find in the backyard of every American home. They're built for versatility, efficiency, and optimal performance, and are specifically designed for those individuals who have a deep affinity for grilling and appreciate the art behind it.

Constructed with a flat-top surface, Blackstone grills and griddles allow for more diverse cooking; you can easily flip burgers, fry eggs, bake pancakes, and more, all on one surface. Although Blackstone Grills may take a little time to master, they offer unrivaled flexibility in what you can cook and how you cook it. The power of Blackstone grills lies not just in their quality but in comprehending the techniques to maximize their use effectively.

Prepping and Seasoning Your Blackstone

An integral part of mastering a Blackstone grill and griddle involves the proper prepping and seasoning. When correctly seasoned, these appliances develop a naturally non-stick surface that enhances the flavor and overall cooking. The seasoning process involves coating the grill’s surface with oil and heating it until it reaches the point of smoke.

This process must be repeated several times until a glossy dark layer forms on the surface. It should be noted that the type of oil used plays a significant role. High smoking point oils like flaxseed oil, canola oil, or any vegetable shortening make a perfect choice. You must maintain this seasoning routinely to ensure your griddle retains its non-sticky properties and durability.