Taste Your Way Around Culinary Tourism Hotspots Globally

The Economic Impact of Culinary Tourism

Culinary tourism significantly contributes to local economies by creating jobs, supporting local producers, and promoting regional food products. According to the World Food Travel Association, food tourism accounts for 25% of all travel expenditures¹. This economic impact is evident in regions like Napa Valley, where wine tourism is a major economic driver, generating over $50 billion annually².