Transform Culinary Tourism Mastery Hong Kong Singapore Secrets

The Economic Impact

Culinary tourism significantly boosts local economies. In Singapore, the food and beverage sector contributes approximately 2% to the GDP, with tourism playing a crucial role¹. Similarly, Hong Kong's food service industry employs over 250,000 people, accounting for 6.5% of the total employment². As culinary tourism grows, so do job opportunities and revenue streams for local businesses.