Mastering the Microwave: Five Secret Techniques for Sizzling Success

Discover the hidden secrets of your microwave's defrost function. While many of us use it just to thaw frozen meats or veggies quickly, in truth, this feature holds much more potential. It operates by using low power heat, which lends itself well to even and slow cooking of certain foods without searing or burning them.

For creamy scrambled eggs, skip the stovetop. By stirring intermittently and employing low power through the defrost feature, you can enjoy the fluffiest eggs ever. Additionally, you can prepare delicate protein foods like fish in the microwave with defrost mode, offering a gentle, even cooking process.

Apples for your apple pie need not be cooked on the stove. Use the defrost mode in small time increments, and they'll be ready in no time. In knowing how to harness your defrost power, you're on your way to enjoying the fascinating variety in microwave cooking.

Residual Heat - Your Unseen Ally

One underutilized technique in microwave cooking is understanding 'residual heat.' When you've turned off your microwave after the cooking time, your dish continues cooking from the heat accumulated during the session. This fact is conveniently used to finish off the cooking process without resorting to extra microwaving time that could risk overcooking.

Baked potatoes, rice, and pasta benefit wonderfully from residual heat. After completing their cooking times, just leaving them inside the microwave for a couple of minutes can render them perfectly cooked.

While waiting for the residual heat to do its magic, resist the temptation to open the microwave door. Let the process take its course. The more you become attuned to residual heat usage, the closer you come to full mastery over your microwave.